Valentines Menu 2019-01-18T10:05:38+00:00

VALENTINES MENU

VALENTINES MENU

3 courses £26.50


Starters


Smoked Salmon & Prawn Roulade 

served with Watercress & Hollandise sauce

Creamy Garlic Mushrooms

served on Toasted Ciabatta & Wilted Spinach

Carrot, Orange & Coriander Soup

served with Fresh Bread

Rosemary Garlic Baked Camebert – Sharer For 2

served with Flavoured Butters, Celery Sticks & Chefs Chutney

Mains


Lemon & Thyme Roasted Chicken Supreme

served with a Fondant Potato, Steamed Greens & a White Wine, Wild Mushroom Tomato Herb Sauce

Baked Cod Loin

served with Garlic and Rosemary Roast Potatoes Steamed Greens and a Roasted Red Pepper & Tomato Sauce

Surf & Turf – Sirloin Steak & Wholetail Breaded Scampi

served with Roasted Cherry Tomatoes, Mushroom & Hand Cut Chips

Chargrilled Mediterranean Vegetables

with Mozzarella, Basil and Tomato

all served with Cous Cous and a Tomato Sauce

Desserts


Stick Toffee Pudding

Crème Anglaise

Shortbread with Strawberrys

with Strawberry Coulis

Sharer for 2

Chocolate Brownie, Passion Fruit Cheesecake & Strawberry Cream Shortbread

Papaya & Passion Fruit Eton Mess