Sunday Lunch Menu 2018-05-31T13:32:12+00:00

Sunday Lunch Menu

Sunday Lunch Menu

Starters


Homemade Soup of the Day GF

served with a crusty bread roll

Prawn Cocktail

served on a bed of mixed leaves with marie rose sauce & sliced brown bread

CREAMY GARLIC MUSHROOMS

served on toasted ciabatta toast

CHICKEN LIVER PATE

served with chutney & toast

BREADED BRIE WEDGES

served with cranberry sauce & salad garnish

BREADED WHITE BAIT

served with tartare sauce & dressed leaves

Mains


ROAST PORK

served with homemade yorkshire pudding & all the trimmings

ROAST LAMB

served with homemade yorkshire pudding & all the trimmings

ROAST BEEF

served with homemade yorkshire pudding & all the trimmings

TRIO OF ROASTS supplement of £1.95

served with homemade yorkshire pudding & all the trimmings

FISH PIE

assortment of fish & sea food simmered in a white wine cream sauce, topped with mashed potato

VEGETABLE LASAGNE

served with roast potatoes & a salad garnish

MACARONI CHEESE

served with garlic ciabatta & a dressed salad

MAIN £10.95 | 2 COURSES £15.95 | 3 COURSES £20.95