Festive Menu 2018-09-26T11:00:19+00:00

FESTIVE MENU

FESTIVE MENU

2 courses £19.50 • 3 courses £24.50


Starters


Brie Wedges, Dressed Leaves & Cranberry Puree V

Cream of Tomato & Basil Soup V GF

served with Freshly Baked Bread

Chicken & Duck Liver Parfait

Topped with Cranberry served with Toasted Ciabatta

Classic Prawn Cocktail

served with Buttered Brown Bread

Creamy Garlic Mushrooms V

served on a Toasted Garlic Ciabata Slice

Mains


Roast Turkey

served with all the Traditional Accompaniments & Gravy

Slow Cooked Beef Casserole

served with Dumplings & Root Vegetables Simmered in Red Wine

Stuffed Field Mushrooms, Leeks, Mature Cheddar & ParsleyV

served with Roast Potatoes, Steamed Greens & Tomato Sauce

Cod Fillet Baked with Chorizo & Cranberry Crumb

served with Roasted Red Peppers, Tomato Sauce & Steamed Greens

Desserts


Christmas Pudding

served with Brandy Sauce

Warm Chocolate Brownie

served with Chocolate Sauce & Ice Cream

Mulled Wine Fruit Crumble

served with Custard

Sticky Toffee Pudding

served with Ice Cream or Custard